FORAGERS
By Jumana Manna
About the Film
Foragers chronicles the long-running disputes over the practice of foraging for edible wild plants native to Palestine/Israel. Shot in the Golan Heights, Galilee and Jerusalem, the film employs a blend of fiction and documentary to portray the impact of Israeli nature protection laws on these customs, and on the Palestinians who keep them. The laws prohibit the gleaning of the artichoke-like ‘akkoub, and za’atar (thyme), and have resulted in fines and criminal trials for hundreds of mostly elderly Palestinians caught picking these plants. While the Palestinian foragers dismiss these laws as a front for legislation that further impoverishes and alienates them from their land, Israeli state representatives insist it is their duty to institute environmental protections.
With wry humour, the film depicts the never-ending cycle of infringements and arrests. The narrator makes a tongue-in-cheek comparison between a forager who decides to sell off leftover plants from his haul before they spoil, and a “dealer” who supplies weapons or hash. An unintentional slip creates something of an in-joke: a defendant named Wardeh is erroneously called “Varda” by her interrogator before she makes her case for gleaning as necessary for livelihood, a practice passed down in Arab families for generations. Between the field and the kitchen, the patrol and the courtroom, director Jumana Manna captures the inherited knowledge and cherishing of this tradition, as well as resilience against imposed curbs. In its attempt to reframe the terms of engagement, the film raises questions about ownership, namely, who determines what is made extinct and what lives on.
Foragers had its world premiere at Visions du Réel (2022), and has been screened in numerous film festivals around the world, including the Sharjah Film Platform, International Documentary Film Festival Amsterdam (IDFA), Kassel Documentary Film and Video Festival, and Copenhagen International Documentary Film Festival (CPH:DOX).