This modern French restaurant reflects chef-owner Julien Royer’s respect for seasonality, terroir, and the finest artisanal produce. Using classic French techniques, Royer presents the world’s finest seasonal ingredients in their purest form and flavour.
For more information, please visit Odette’s website.
City of Others: Asian Artists in Paris, 1920s–1940s is a groundbreaking exhibition that examines the art history of Paris from Asian perspectives. Enjoy an exclusive four-course menu with complimentary access to City of Others: Asian Artists in Paris, 1920s–1940s at National Gallery Singapore.
