This modern French restaurant reflects chef-owner Julien Royer’s respect for seasonality, terroir, and the finest artisanal produce. Using classic French techniques, Royer presents the world’s finest seasonal ingredients in their purest form and flavour.
Odette will be undergoing renovations starting 8 Sep 2025, and will reopen in Nov 2025.
For more information, please visit Odette’s website.
